Rabri

Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Hathras is famous for Rabri and other sweets prepared from ghee. A similar dish goes by the name Basundi.

Traditional Indian ice cream kulfi served with sweet rabri and rose petal jam gulkand.

A fusion food derived from the traditional Rabdi from Indian cuisine addressed as Suvarna Rabdi.^[1] Use pumpkin to give it a gold-like or Suvarna shade and garnish with vanilla seeds.^[2]