In a mixing bowl, add approx 1 small cup of water and mix salt to it. Add wheat flour, sooji and mix it well.
Step 2
Add
little water as required and knead to a smooth and soft dough. The
dough shouldn't be too tight or watery. Cover it with a lid and let the
dough rest for 5 minutes.
Step 3
Now
knead again and make small balls out of it. Dust it with wheat flour
and roll it to small flat discs. Heat oil in the frying pan over high
flame. When the oil is hot, turn the flame to medium low and drop the
pooris in it.
Step 4
Flip
it once it puffs. When it turns golden and crisp on both sides, place
it on the kitchen tissue. Yummy crispy pooris are ready. Serve with aloo
curry, chole or any side dish of your choice.
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