Aloo Tamatar ki Sabji

Recipe:

Ingredients For Aloo Tamatar Ki Sabzi Recipe

• 3 Medium Sized Potatoes
• 3 Medium Sized Tomatoes
• 1/2 Teaspoon Cumin Seeds (Jeera)
• A pinch of Asafoetida (Heeng)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Coriander Powder (Dhania Powder)
• 1/4 Teaspoon Garam Masala
• 1 Teaspoon Salt (Namak) or as per taste
• 1 inch Ginger (Adrak)
• 1-2 Green Chili cut into pieces (Hari Mirch)
• 1 Tablespoon Cooking Oil
• 1.5 Cups Water

Heat some oil in a small pan add Cumin Seeds (Jeera). Fry the Cumin Seeds for a few sec Add a pinch of Asafoetida (Hing).

Turn the flame to low and add 1/2 teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder and 1/2 Teaspoon Coriander Powder (Dhania Powder), Also add a pinch of Garam Masala.

Also chopped pieces of Ginger (Adrak) and Green Chilies (Hari Mirch).

Add chopped potatoes followed by 1 1/2 cup or 1 Glass of water. Mix well up to 10 minutes. Allow some time to cool and enjoy with Parantha or Pooris.